HOW CAN I GROW BETTER SEEDLINGS?
Every nursery desires healthy, vigorous seedlings. However, achieving this can be hard for newcomers and veterans alike. That said, there are tricks to produce healthy trays.
Start with the Seed
Choosing the correct seedling is crucial to growing a good seedling. The seed you use determines the germination, influences your sowing speed and accuracy, as well as the rate of growth of the seed and its disease resistance. As a living thing, the seed is shaped through many factors.
Seed can be purchased as:
- raw seed
- film-coated seed
- pelleted seed
Alternatively, you might choose to collect your seed. Regardless, you’ll realise there are pros and cons to any seed you choose:
- Generally the cheapest type of seed
- Can be shaped oddly (hairy, pointy or flat) which makes machining it into cell trays difficult.
- This means some tray cells have no seed sown into them while others have doubles or multiples of seed.
- Possesses a thin film of chemicals that takes the edges of the seed, making it easier to sow.
- Pelleted seed disguises the shape and size of the original seed, making it round and easy to sow
- Vegetable seeds are often coated with different colours to distinguish them from each other
- The clay coating dissolves when the seedling is watered, enabling it to germinate
- Allows very high-speed rotary drum seeding with high accuracy (in a machine like our range of automatic seeding machines).
- Almost all cells will have one germinated seedling in them.
An uneven fill across the tray often results in uneven growth. A fill that is too soft may mean that the plant doesn’t have much to grow on, and may stunt growth. And when it comes to transplanting, there is nothing worse for transplanting machines than a transplant without a good strong root mass, which needs a good fill to develop properly.
How to Store Your Seed
- Store it at the right temperature. This depends on the seed type – your seed supplier will be able to advise.
- Keep seed tin lids closed and packets sealed. Humidity has a great effect on your seed’s life and viability.
- Read the information on the seed packet. This tells you what germination you can expect, the date of the seed’s germination test, its expiry date and other information. Some seeds have a low shelf life and need to be sown virtually straight away.
- Keep records that track the seeds from the seed packet through the nursery. This alerts you to problems with the seed.
Using the right mix
Your seeding mix needs:
- the right nutrients (for example, peat moss)
- good moisture-holding capacity
- the right density
- flows easily when filling trays
Properly filling your trays
The quality of your fill determines the quality of your plant growth. Ideally, you want:
- An even fill in each cell of the tray
- A complete fill in each cell of the tray.
What happens if I unevenly fill my tray?
Simply put, an uneven fill results in uneven growth. Too soft a fill means your plants don’t have much to grow on, potentially stunting the process. The evenness of your fill also determines the strength of your root mass – a strong root mass is crucial for transplanting.
A quality, even fill ensures vigorous, even plant growth, easier transplanting, uniform field growth and a big harvest.
Our range of fillers helps achieve even filling automatically. In our Universal Pot and Tray Filler, for example, the soil drops diagonally across the tray, smoothing out the soil into each cell via rotor, followed by a scraper and self-cleaning brush to remove soil from the cell dividers and prevent roots from growing cell to cell. The whole process is automatic, allowing you to fill your pots at the touch of a button.
Using the right tray
The seedling tray you use has a profound effect on the quality of your seedlings and the viability of your business. A tray contributes to:
- The density of plants, and thus the operating costs, in your nursery
- The quality of the root structure of the plug, which in turn affects the quality of your harvest.
- The suitability of the seedling to transplanting
- The survival rate of your transplants in the field.
From a growing perspective, it’s all about cell shape. From a business perspective, the cost, durability, plant density, ease of cleaning, ease of handling and suitability to automatic transplanting are all important.
To grow good transplants you need a good cell like the one shown below:
This cell, from the Williames 240 cell tray, has the following features which enable excellent transplants to be grown in it:
- Sharp inside corners and a large open bottom, which prevent root spiralling.
- A large, open bottom for good aerial pruning of the roots
- A fairly deep cell, so you get more plants in your nursery. Compared with the Australian 198 cell tray, the 240 cell has exactly the same soil volume but you get 20% more plants into the same sized tray.
- A rough inside texture, which helps stop water and fertiliser from running out down the sides and promotes aeration. However, the texture is not so rough that the plugs are hard to pull. Research in Holland and in California is also showing the importance of having a deep, reasonably narrow cell, which helps develop a thicker calliper on the stem. The photo below shows such a cell, from the Williames 224 cell tray – look at the stems of those plants!
Sow your seeds at the right depth, with accuracy:
Every seed you sow has the potential to grow into a healthy, vigorous plant. However, for that potential to be realised, the seed has to be placed at precisely the correct depth, in the centre of the cell, and with a minimum number of undesired doubles or misses.
Place some seeds too deep – and the seed spends most of its energy just getting the radical to the surface, some seeds don’t make it at all
Place a seed on the edge or corner of a cell and it can dry out and not germinate. If it grows its roots grow unevenly
Place a seed in the centre at the right depth and the seed has ideal conditions for growing into a strong healthy seedling. Williames timed dibber and seed drums get the seed in the right place
Place more than one seed in a cell (unless on purpose – eg shallots) and the nutrients in the cell are split between two or more plants. When excess plants are pricked out the roots of the remaining seedling are often damaged, stunting growth in the future due to transplant shock
Miss planting a seed in a cell – and nothing grows, even with the best possible care of the tray after seeding. If say only 3% to 5% more live plants are grown this represents pure profit of 3% to 5% of total turnover as profit as all capital cost, soil, glass house space, heating and labour etc. is already covered
The accurate placement of seed in the centre of the cell at the right depth is one of the critical factors for the development of a healthy plant and, as discussed above, the seed type – whether raw, film coated or pelleted will greatly influence the accuracy of seeding.
Williames seeders give you full control over the depth of placement (it’s simple as well – just wind a handle up or down) and the conveyor, dibber and seed drum are mechanically connected and timed to give very accurate seed placement. By having at least 3 singulator bars (optionally 5) blowing in different directions to remove any doubles or multiple seeds you have high control over how many seeds go into each cell. The Williames Seeders enable you to give your seeds the best possible start.